Twice-Cooked Potatoes

This recipe contains a little less oil than the Easy Skillet Potatoes and is also tasty.

Use 1 - 3 potatoes per person, depending on size.

Scrub the potatoes and cut them into pieces of equal size. I generally cube them.
Place cut potatoes potatoes into a pan and bring to a boil and cook until just tender.
Drain and toss potatoes in a mixing bowl with olive oil, some salt, a little paprika and maybe a little garlic powder or dried pepper flakes, any spice that sounds good at the time.
Place the seasoned potatoes on a cookie sheet in the oven at 450.
Bake for about 20 minutes, until they're nicely browned. Turn over a few times during the cooking process. If you're in a hurry, you can use the broiler but watch it - they can go quickly!

These are always a hit - you might want to make a few more than you think you'll need because people will chow down on these little morsels.

The children will like this served with home-made ketchup.