Vegan-Raw beet and cashew spread

Vegan-Raw beet and cashew spread

This is another recipe from Angela Madaras - it is about the best appetizer I've had in a long time. Also good as a side dish with eggs (well, we eat a lot of eggs so anything is paired with eggs around here).

1 chopped beet (all veggies raw)
6 chopped carrots
3 cloves crushed garlic
2 Tbs. grated ginger
2 C. chopped cashews
2Tbs. tahini
1 cup chopped parsley
juice from two lemons
2 Tbs. tamari, brags or soy sauce
2 Tbs. olive or flax oil
water to thin out
Blend it together and adjust to your own taste