This post is contributed by Marnie Reid - thanks for the easy suggestions, Marnie!
Two ideas….
1. Salad….a must for every dinner this time of year, use all the greens (stronger flavors in smaller bites)
2. Chicken, sautéed in olive oil with salt and pepper and any other seasonings you like, top with mixed greens (arugula, chard, kale, spinach, mustard, onions, garlic---whatever you like), once soft, mix in goat cheese and put on top of cooked chicken
3. At the end of the week when your greens are going south and you are feeling guilty that you haven’t eaten them—sauté them (any, per above) in butter oil or water, add in herbs, in another bowl mix 6 eggs 1 cup milk, cheese of your choice (I like feta or goat, with a little cheddar or mont jack), season, mix all together and cook 35-45 minutes until golden on top
Quiche and salad for lunch or breakfast….
Next week….lasagna recipe with greens.
Marnie
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