Beet Salad

This is contributed by Tricia - one of our members. Thanks!


I made a salad with raw grated beets last weekend and took it to a block party. It was quite tasty! (even for someone like me, not a big fan of beets)

Basically: grate the beets (I used my food processor), then toss with a dressing made from lemon juice, dijon mustard, oil, garlic (I might have used a scape - I forget exactly), and tarragon. I used my Capella tarragon and supplemented with some from the plant on my porch.
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2 comments:

  1. Angela MadarasJuly 2, 2010 at 1:39 PM

    Hey Jennifer I have some beets....shall I make this for Sunday? Doug's potatoes too?

    ReplyDelete
  2. TriciaJuly 2, 2010 at 2:22 PM

    There are probably many versions of this salad floating around, but the recipe I followed is from Vegetables Every Day by Jack Bishop (page 32).

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