Loaded Mashed Potatoes and Parsnips

Loaded Mashed Potatoes and Parsnips

Step 1 -

INGREDIENTS:

1 pound of equal amounts parsnips and potatoes, peeled, trimmed, and cut into 1 ½ inch chunks

2 tablespoons unsalted butter

1 cup heavy cream, heated until hot

2 teaspoons kosher salt

½ teaspoon pepper

DIRECTIONS:

Boil the parsnips and potatoes until well done. Process in a food processor until smooth, adding the remaining ingredients until well combined.

Step 2 –

INGREDIENTS

4 slices bacon (optional)

1 medium onion

¼ cup chives

Salt and pepper to taste

DIRECTIONS:

Fry bacon and set aside. Chop onions into medium chunks and fry in olive oil until translucent. Add the onions, bacon, and chives to the parsnip/potato mix. For a little something extra, melt some grated cheese on top.