Loaded Mashed Potatoes and Parsnips



Loaded Mashed Potatoes and Parsnips
Step 1 -
INGREDIENTS:
1 pound of equal amounts parsnips and potatoes, peeled, trimmed, and cut into 1 ½ inch chunks
2 tablespoons unsalted butter
1 cup heavy cream, heated until hot
2 teaspoons kosher salt
½ teaspoon pepper

DIRECTIONS:
Boil the parsnips and potatoes until well done. Process in a food processor until smooth, adding the remaining ingredients until well combined.

Step 2 –
INGREDIENTS
4 slices bacon (optional)
1 medium onion
¼ cup chives
Salt and pepper to taste

DIRECTIONS:
Fry bacon and set aside. Chop onions into medium chunks and fry in olive oil until translucent. Add the onions, bacon, and chives to the parsnip/potato mix. For a little something extra, melt some grated cheese on top.

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